Apple Cider Chicken with Apples and Butternut Squash Mary DiSomma September 27, 2023 I love a good, cast-iron skillet dinner, everything cooking in one pan with all those flavors intermingling. My apple...
Maple Butternut Squash and Apple Soup Mary DiSomma August 25, 2023 Although I love all the seasons, when autumn rolls around, I really get excited. In addition to the brightly colored...
Farmstand Peach Ice Cream Mary DiSomma August 1, 2023 There’s nothing better on a hot August day than a scoop (or two!) of homemade ice cream. For me, you can’t...
Cast-Iron Roasted Caprese Sandwich Mary DiSomma May 21, 2023 The French call them pomme d’amour, or “love apples.” In Italy, you’ll enjoy pomi d’oro. or “apples of gold.”...
Beer-Marinated Steak with Chimichurri Sauce Mary DiSomma April 27, 2023 Chimichurri is my favorite condiment when I am serving steak. I first experienced chimichurri when I spent a year abroad...
Carrot Feta Tart Mary DiSomma March 31, 2023 Just like Peter Rabbit, I haven’t met a carrot I didn’t love! Carrots are one of the first...
Rosemary and Garlic Hasselback Potatoes Mary DiSomma February 22, 2023 The Hasselback is one of the most impressive recipes you can make with a simple potato. It’s also one...
Black Dal Mary DiSomma January 1, 2023 Mary DiSommaThe flavors of Indian cuisine are complex, but with the right ingredients, creating the perfect Indian dish doesn’t have...
Christmas Macaron Tower Mary DiSomma November 29, 2022 Mary DiSomma For the holidays, I turn my famous wedding macaron tower into an edible Christmas tree. Green-colored...