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A Publication of WTVP

What’s Cookin’

Farmstand Peach Ice Cream

There’s nothing better on a hot August day than a scoop (or two!) of homemade ice cream. For me, you can’t...
Cast-Iron Roasted Caprese Sandwich

Cast-Iron Roasted Caprese Sandwich

  The French call them pomme d’amour, or “love apples.” In Italy, you’ll enjoy pomi d’oro. or “apples of gold.”...
Carrot Feta Tart

Carrot Feta Tart

    Just like Peter Rabbit, I haven’t met a carrot I didn’t love! Carrots are one of the first...
Black Dal

Black Dal

Mary DiSommaThe flavors of Indian cuisine are complex, but with the right ingredients, creating the perfect Indian dish doesn’t have...

Christmas Macaron Tower

    Mary DiSomma For the holidays, I turn my famous wedding macaron tower into an edible Christmas tree. Green-colored...
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